Show the right experience first
A recruiter does not need every task you have ever performed. They need the experience that helps them judge whether you can do the role being advertised. A restaurant applicant should make service experience obvious. A chef should show kitchen level and section responsibility. A technical applicant should make qualifications and practical technical work easy to find.
If you have never worked on a ship, relevant land-based experience can still matter. Hotels, restaurants, resorts, retail, childcare, entertainment, cleaning, administration and technical environments can all transfer when the duties genuinely match the vacancy.